Description
Still white wine, 13.5% ABV, produced by Cantina Tramin in Trentino Alto Adige. 100% Chardonnay, 2024 vintage. Glarea, whose name means gravel in Rhaeto-Romance dialect, evokes ripe banana, dried apricot, and pineapple. Fermentation takes place in wood at a controlled temperature (19°C), with partial malolactic fermentation. Aged in barriques, tonneaux, and 12-hl barrels. Straw yellow with greenish reflections. On the palate, it is fresh and juicy, with a certain fullness and a very pronounced minerality. The freshness culminates in a long and harmonious finish.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Chardonnay Glarea 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | The name Glarea comes from Rhaeto-Romanic and means gravel, a clear reference to the particular conformation of the soil from which this wine originates. |
| Climate | Altitude: 220-280 m. a.s.l. |
| Soil composition | Soil rich in calcareous gravel on the first slopes of the highest peaks of the Mendola. |
| Yield per hectare | 55hl |
| Harvest | The grapes are harvested strictly by hand, placed in small containers to keep them intact and immediately subjected to soft pressing. |
| Fermentation temperature | 19 °C |
| Wine making | Fermentation takes place in wood at a controlled temperature (19 °C), with partial malolactic fermentation. |
| Aging | Subsequent maturation in barriques, tonneaux and 12 hl casks. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |

