Description
The heady aromas of the wines of Cantina Tramin are born in the heart of South Tyrol. An oenological project that represents the work of 300 vine-dressers linked to this land for generations, capable of expressing all the elegance and incomparable aromas of a unique terroir, of transmitting the experience and local farming culture that has always been intimately linked to the mountains, nature and its rhythms.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Chardonnay 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (BZ) |
| Climate | Wide temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 250-500 m. a.s.l. |
| Soil composition | Calcareous soil of clay and gravelly conformation. |
| Yield per hectare | 75 hl/hectare |
| Harvest | The grapes are harvested entirely by hand and placed in small containers to keep them intact. |
| Fermentation temperature | 19 °C |
| Wine making | Once the grapes arrive at the winery, they are immediately subjected to a gentle pressing. Subsequent vinification takes place in small temperature-controlled steel containers (19 °C), partly with malolactic fermentation. |
| Aging | In small steel containers. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |

