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Torre San Martino

Torre San Martino Vendemmia Tardiva Vigna d'Oro 0.5L 2015

White still

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Regular price €25,00
Regular price €25,00
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Sale price
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3 bottles

Last 5 bottles remaining
Denomination VdT
Size 0,50 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Albana
Aging 4 months in barrique and stainless steel tanks.
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Awards

  • 2015

    2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

The scent is an intense explosion: yellow fruits, flowers and candied fruit.

Color

Color

Pale golden yellow and bright.

Taste

Taste

Intense and persistent with a perfect balance between sugar and acidity so as to make the sip never cloying.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Torre San Martino
From this winery
  • Start up year: 2001
  • Oenologist: Francesco Bordini
  • Bottles produced: 40.000
  • Hectares: 10
Around the history of the recovery of a Sangiovese vineyard in 1922, probably the oldest in Romagna, the most recent of the company owned by the Costa family developed, immediately becoming a reference point for the quality viticulture of the district.

Among the ancient villages of Faenza and Modigliana, where the Tower of San Martino stands out to represent the property, extend to the south-east of the Tuscan-Emilian Apennines, among uncontaminated woods and olive groves, the 10 hectares of vineyards on fine sandstone soils yellow.

The wines produced, linked to the traditions of the territory and in tune with the modern oenological techniques, attest to an excellent quality level, rigorous and territorial, but also elegant and pleasant.
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Medium-aged cheeses and dry pastries.

Cheese
Desserts

Name Torre San Martino Vendemmia Tardiva Vigna d'Oro 0.5L 2015
Type White still
Denomination VdT
Vintage 2015
Size 0,50 l
Alcohol content 12.5% by volume
Grape varieties 100% Albana
Country Italy
Region Emilia-Romagna
Vendor Torre San Martino
Origin Modigliana (FC)
Climate Altitude: 280 m. a.s.l. Exposure: South-West.
Soil composition Sandstone
Cultivation system Guyot
Plants per hectare 3500
Harvest 3 Hand-picking in the month of November.
Wine making Appassimento on plant. Appassimento is a method used to dry grapes naturally. Vinification 3 fermentation in barrique.
Aging 4 months in barrique and stainless steel tanks.
Year production 1200 bottles
Allergens Contains sulphites