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Torre Rosazza

Friulano 2023

White still

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Regular price €16,50
Regular price €16,50 Sale price
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Recent lowest price: €18,00
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€49,50

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging The wine remains in yeast for about 4 months and after bottling, it is refined in the bottle for at least 2 months.
Year 2023
Product name Friulano 2023
Color Crystalline, medium yellow.
Perfume Defined aromas of wild flowers, jasmine, and pear.
Taste A compact and vibrant taste, with good structure and persistence. It reveals a pleasant mineral note that gives a tasty note to the finish.
Pairings Often served as an apéritif, it pairs beautifully with the region's typical cured meats, especially San Daniele ham. It also pleasantly pairs with fresh and fatty cheeses, herb fritters, tasty risottos, fish dishes, eggs, and asparagus.
Region Friuli-Venezia Giulia
Country Italy
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Description

Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Torre Rosazza. 100% Friulano, 2023 vintage. A wine that embodies the elegance and distinctiveness of Friulano, with a deep connection to the terroir. It has clean, defined aromas, including wildflowers, jasmine, and pear. A vibrant, medium-intense yellow color, crystal clear in the glass. On the palate, it is compact and vibrant, easy to drink and pleasant. With good structure and persistence, it reveals a pleasant mineral note that adds a savory finish. Perfect with fish appetizers and delicate first courses.

Details

Profumo

Perfume

Defined aromas of wild flowers, jasmine, and pear.

Colore

Color

Crystalline, medium yellow.

Gusto

Taste

A compact and vibrant taste, with good structure and persistence. It reveals a pleasant mineral note that gives a tasty note to the finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Often served as an apéritif, it pairs beautifully with the region's typical cured meats, especially San Daniele ham. It also pleasantly pairs with fresh and fatty cheeses, herb fritters, tasty risottos, fish dishes, eggs, and asparagus.

Starters
Fish
Shellfish
Cheese
Cold cuts
White fish
Vegetarian

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. An outpost of modernity. Italian and Central European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, a single soul.

In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.

Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.

After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance.
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Name Torre Rosazza Friulano 2023
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Origin Oleis di Manzano (Udine)
Climate Altitude: 130 70 m. a.s.l.
Soil composition Marly and eocenic.
Cultivation system Guyot
Plants per hectare 4,500 kg/hectare
Yield per hectare About 6,000 kg.
Fermentation temperature 16 °C
Wine making The destemmed grapes are softly pressed and macerated at low temperatures. Alcoholic fermentation occurs in steel at a constant temperature of 16°C.
Aging The wine remains in yeast for about 4 months and after bottling, it is refined in the bottle for at least 2 months.
Allergens Contains sulphites