Cantine Tornatore
Tornatore Etna Bianco 2024
Regular price
€22,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | From 4 to 6 months in steel and cement tanks. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Cantine Tornatore
From this winery
- Start up year: 1865
- Oenologist: Angelo Di Grazia
- Bottles produced: 350.000
- Hectares: 72
Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine.
Read more
| Name | Tornatore Etna Bianco 2024 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Tornatore |
| Origin | Castiglione di Sicilia (CT) |
| Cultivation system | Counter-espalier. |
| Yield per hectare | 7,000kg/h |
| Harvest | 2th 10 days of October. The grapes are harvested by hand in small crates and quickly brought to the winery where and manually selected on a belt-conveyor. |
| Wine making | Destemmed and slightly crushed, they are sent to the vertical press where they are gently pressed. The must is clarified at low temperatures, and left to ferment at 15 6 °C. After the fermentation, the wine obtained rests on the lees for about 3 months. |
| Aging | From 4 to 6 months in steel and cement tanks. |
| Allergens | Contains sulphites |