Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more


Name | Tommasi Amarone della Valpolicella Classico Ca' Florian Riserva 2016 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 75% Corvina, 15% Corvinone, 10% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | Vineyard Ca' Florian, Municipality of San Pietro in Cariano (VR) |
Harvest | ing and manual selection, the grapes are dried in a natural way in the large and airy fruttaio. |
Wine making | Fermentation takes place slowly in wooden vats for 30 days. |
Aging | 4 years, the first in 500 litre tonneaux and the other 3 in large Slavonian oak barrels. Ca' Florian then rests in the bottle for at least one year. |
Allergens | Contains sulphites |