Tiefenbrunner
Turmhof Sauvignon Blanc 2022
| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for 5 months in the bottle. |
| Year | 2022 |
| Product name | Turmhof Sauvignon Blanc 2022 |
| Color | Brilliant yellow with green reflections |
| Perfume | Distinct hints of flint, elderflower, gooseberry, green pepper, sage and mint. |
| Taste | Pleasantly salty in the mouth and mineral, fresh on the palate and with a finely combined acidity that gives a lively finish. |
| Pairings | Asparagus, grilled vegetables, fish, goat cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white wine from Alto Adige, 14% ABV, 100% Sauvignon. Produced by Tiefenbrunner, a historic family-run winery since 1848. A Sauvignon that expresses the elegance and minerality of the Alto Adige terroir. Distinct aromas of flint, elderflower, gooseberry, green pepper, sage, and mint. Bright yellow with green highlights. Pleasantly salty and mineral on the palate, fresh on the palate, and with a finely balanced acidity that delivers a lively finish.
Awards
-
2022
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Sauvignon Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, Hillside vineyards in Aica di Fiè |
| Climate | Altitude: 400-700 m above sea level |
| Soil composition | Limestone gravel of moraine sediments at Corona, sand with a medium silt content at Aica di Fiè |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-55 hl |
| Wine making | After 8 hours of maceration, fermentation and maturation for 10 months 50% in large wooden barrels under regular batonnage, 25% in cement casks on fine lees and 25% without malolactic fermentation in tonneaux. |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for 5 months in the bottle. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |