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Tiefenbrunner

Tiefenbrunner Linticlarus Pinot Nero Riserva 2021

Red still

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Regular price €43,00
Regular price €43,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€258,00

6 bottles

€129,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
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Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

It has a fine, fruity bouquet of forest berries and cherries.

Color

Color

Ruby-red in color with a garnet-red glow.

Taste

Taste

This elegant wine has a well-proportioned body, is balanced, rounded in taste and has a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.

Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture.
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Rabbit, lamb, game and game birds, hard cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

Name Tiefenbrunner Linticlarus Pinot Nero Riserva 2021
Type Red still
Denomination Alto Adige DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyard in Montagna and Corona
Climate Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure.
Soil composition Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona.
Cultivation system Guyot
Plants per hectare 6000-8000
Yield per hectare 40-45 Hl
Harvest The grapes are painstakingly harvested by hand.
Wine making Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days.
Aging Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle.
Total acidity 5.5 gr/L
Residual sugar 0.5 gr/L
Allergens Contains sulphites