Tiefenbrunner
Tiefenbrunner Feldmarschall Von Fenner Muller Thurgau 2020
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | Maturation with regular batonnage on the lees in large oak casks for 7 months; 75% fermented and aged in stainless steel on the fine lees for 7 months. |
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Feldmarschall Von Fenner Muller Thurgau 2020 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Cortaccia (BZ) |
| Climate | A high plain in Fennberg (a district of Margreid over 1000 m a.s.l.) with protection from the north wind and a distinct microclimate. |
| Soil composition | Loamy soil - limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 8,500 vines/hectare |
| Yield per hectare | 50–60 hl/hectare |
| Fermentation temperature | 20 °C |
| Wine making | After 4 – 6 hours of maceration of the grapes, fermentationat a constant temperature of 20 °C. |
| Aging | Maturation with regular batonnage on the lees in large oak casks for 7 months; 75% fermented and aged in stainless steel on the fine lees for 7 months. |
| Total acidity | 6.9 gr/L |
| Residual sugar | 3.4 gr/L |
| Allergens | Contains sulphites |