Tenuta delle Terre Nere
Terre Nere Etna Bianco Santo Spirito 2023
Regular price
€61,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Vegetarian
Producer
Tenuta delle Terre Nere
From this winery
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage.
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| Name | Terre Nere Etna Bianco Santo Spirito 2023 |
|---|---|
| Type | White organic still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Contrada Santo Spirito, town of Castiglione di Sicilia (Catania). |
| Climate | Altitude: 700-750 m. a.s.l. Exposition: northern slope of Mount Etna. |
| Soil composition | Volcanic, deep, predominantly volcanic ash, very loose and dark. |
| Cultivation system | Traditional "alberello" head-training. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Beginning of October. |
| Wine making | Traditional white vinification with short cold maceration (8 0°C), soft pressing, static decantation and alcoholic fermentation in 5 and 10 hl French oak barrels. |
| Aging | Malolactic fermentation and ageing in French oak barriques for 10 months followed by ageing in bottle for 8 months. |
| Allergens | Contains sulphites |