• Terre de l'Elu Roc'h Avel 2023
  • Terre de l'Elu Roc'h Avel 2023
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Terre de l'Elu Loire

Terre de l'Elu

Terre de l'Elu Roc'h Avel 2023

White organic still

Organic and sustainable
  • Terre de l'Elu Roc'h Avel 2023
  • Terre de l'Elu Roc'h Avel 2023
1 2
Show more
Terre de l'Elu Loire
€30,00
€30,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Vin de France IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Loire (France)
Grape varieties 50% Chenin Blanc, 50% Sauvignon
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Details

Profumo

Perfume

The nose opens with aromas of liquorice and fennel, followed by ripe pear and fresh almond.

Gusto

Taste

On the palate, the wine reveals fresh saline and aniseed notes. It is full-bodied, yet tender and elegant.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

This wine will go well with shellfish and seafood from the Aber-Wrac'h region, as well as fresh goat's cheese with olive oil and herbs, or supions stuffed with artichoke puree and peppers.

Fish
Cheese
White fish

Producer
Terre de l'Elu
From this winery
In January 2008, Charlotte and Thomas embarked on their winegrowing adventure with the acquisition of the Clos de l'Élu estate, in the schist soils of Anjou Noir. With several years' experience as a wine consultant (Thomas) and in communications and management (Charlotte), they both passionately lead the life of this estate, which is built on the finest terroirs in the Layon valley. Read more
Production area: Loire
Loire
Terre de l'Elu

Name Terre de l'Elu Roc'h Avel 2023
Type White organic still
Denomination Vin de France IGT
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 50% Chenin Blanc, 50% Sauvignon
Country France
Region Loire
Vendor Terre de l'Elu
Soil composition Sandstone schist, quartz and cinerite.
Harvest Hand-picked in 20 kg crates.
Wine making Direct pressing of whole bunches. Natural vinification (indigenous yeasts) and ageing for 6 months in vats. Partial malolactic fermentation.
Allergens Contains sulphites