Terre Cevico
Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Trebbiano Romagnolo |
| Aging | Second fermentation in bottle and lees ageing for 14 months prior to disgorgement. |
| Year | 2016 |
| Product name | Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016 |
| Color | Pale yellow. |
| Perfume | Notes of pear, citrus fruits and bread crusts. |
| Taste | Notes of pear, citrus, and bread crust. |
| Production method | The Classic Method by Terre Cevico is made from the best Trebbiano grapes. The second fermentation and long ageing on yeasts make a unique sparkling wine with a strong identity. The very fine perlage enhances hints of wisteria and hawthorn with notes of bread crust. |
| Pairings | Excellent as an apéritif, main courses, and white meats. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
A vintage Brut Classic Method sparkling wine produced by Terre Cevico in Emilia-Romagna, 100% Trebbiano Romagnolo, 2016 vintage. 0.75 L bottle. Terre Cevico Classic Method is made from the finest Trebbiano grapes. Secondary fermentation and long aging on the lees make this Classic Method sparkling wine a unique, distinctive wine. The ultra-fine perlage enhances aromas of wisteria and hawthorn with notes of bread crust. Notes of pear, citrus, and bread crust blend together for a unique tasting experience. Pale yellow.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Terre Cevico Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Rubicone IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trebbiano Romagnolo |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Production technique | The Classic Method by Terre Cevico is made from the best Trebbiano grapes. The second fermentation and long ageing on yeasts make a unique sparkling wine with a strong identity. The very fine perlage enhances hints of wisteria and hawthorn with notes of bread crust. |
| Wine making | Trebbiano grapes are hand harvested and pressed entirely with a pneumatic press to extract only the best juice. Fermentation in stainless steel tank for 10 days at 16°C. |
| Aging | Second fermentation in bottle and lees ageing for 14 months prior to disgorgement. |
| Allergens | Contains sulphites |