Description
This Sangiovese brings back to the present days the antique withering technique where the grapes find their most intense flavour. The selection begins in the vineyard, choosing only the best bunches that will give, after a slow drying process and a careful vinification technique, a wine rich in aromas, fragrances and body.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more


Name | Terre Cevico Romagna Sangiovese Appassimento 2021 |
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Type | Red still |
Denomination | Romagna DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Terre Cevico |
Origin | Hills of the Romagna area. |
Wine making | Carefully selected Sangiovese grapes are destemmed and gently crushed in steel tanks. This is followed by a 3-week maceration and fermentation until the balance between sugars and alcohol is reached. |
Allergens | Contains sulphites |