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Tenute Rubino

Tenute Rubino Primitivo di Manduria Palombara 2022

Red green still

Organic and sustainable
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Regular price €22,50
Regular price €22,50 Sale price
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Other years:

2021

Multiple purchases: add more bottles to cart with one click

€270,00

12 bottles

€135,00

6 bottles

€67,50

3 bottles

Immediate availability
Denomination Primitivo di Manduria DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging In stainless steel tanks and 30% in french oak barrique.
Year 2022
Biologic
Product name Primitivo di Manduria Palombara 2022
Color Intense and brilliant ruby red.
Perfume Elegant nose with fruity and floral notes of red fruits like prunes, mature red cherries, blackberries, red currants and blueberries, with the unmistakable aroma of mature primitivo grapes with naturally sun-dried berries, characteristic of the variety.
Taste We find all the complexity and power of the primitivo grape: smooth, full bodied and enjoyably tannic.
Pairings Flavoursome and structured first courses, possibly with sauces, but also with baked lasagna timballo, orecchiette with tomatoes, barbecued ribs, green peppered fillet steak, cured meats and mildly matured cheese.
Region Apulia
Country Italy
Other years 2021
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Description

Palombara, a true star of the Apulian winemaking tradition, containing the real soul of Primitivo.

Details

Profumo

Perfume

Elegant nose with fruity and floral notes of red fruits like prunes, mature red cherries, blackberries, red currants and blueberries, with the unmistakable aroma of mature primitivo grapes with naturally sun-dried berries, characteristic of the variety.

Colore

Color

Intense and brilliant ruby red.

Gusto

Taste

We find all the complexity and power of the primitivo grape: smooth, full bodied and enjoyably tannic.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Flavoursome and structured first courses, possibly with sauces, but also with baked lasagna timballo, orecchiette with tomatoes, barbecued ribs, green peppered fillet steak, cured meats and mildly matured cheese.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Tenute Rubino
From this winery
  • Start up year: 2000
  • Oenologist: Luca Petrelli
  • Bottles produced: 800.000
  • Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.

Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.

After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.

Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil.
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Name Tenute Rubino Primitivo di Manduria Palombara 2022
Type Red green still
Denomination Primitivo di Manduria DOC
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Manduria, Taranto
Climate Altitude: 68 m. a.s.l.
Soil composition Medium mixed soils with stone.
Cultivation system Apulian alberello and cordon- trained, spur pruned.
Plants per hectare 4700
Yield per hectare 75 q.
Harvest First 10 days of September.
Wine making Fermentation: in stainless steel. Maceration: 15 days at controlled temperatures between 22-24 °C. Malolactic fermentation: completed.
Aging In stainless steel tanks and 30% in french oak barrique.
Total acidity 6.0 gr/L
PH 3.68
Allergens Contains sulphites