Tenute Rubino
Oltremé Susumaniello Rosato 2024
Regular price
€16,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | 4 months in steel, 1-2 months in bottle. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Oltremé Susumaniello Rosato 2024 |
| Pairings | Oltremé rosato is a wine with great versatility in food pairings. It expresses itself with character combined with beef and tuna tartare, and finds great synergy with baked mullet and vegetable tempura. The organoleptic characteristics of this wine make it perfect in a pink pairing with a salmon and lime risotto or with a marinated octopus. |
| Region | Apulia |
| Country | Italy |
Description
Still rosé from Salento IGT, 12% ABV, produced by Tenute Rubino. 100% Susumaniello, a native grape that yields a rosé with a unique personality. 0.75-liter bottle, 2024 vintage. A wine that expresses a family's passion for their land, a project born in the 1980s that today is a model of Apulian viticulture. Aged for 4 months in stainless steel and 1-2 months in bottle. A rosé that expresses all the freshness and vivacity of Susumaniello.
Pairings
Fish
Cheese
White fish
Vegetarian
Producer
Tenute Rubino
From this winery
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Tenute Rubino is a story of a family’s deep love for a land and its rediscovery. The winery was established in the early 1980s by Tommaso Rubino—the first to recognize the modern viticultural potential of a territory with such an important past.
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Oltreme Susumaniello Rosato 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Origin | Jaddico, Brindisi |
| Climate | Altitude: at sea level. |
| Soil composition | Sandy |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6000 |
| Yield per hectare | 80 q. |
| Harvest | By hand, first ten days of September |
| Fermentation temperature | 16 8 °C |
| Wine making | Fermentation: between 16 8 °C in steel tanks. |
| Aging | 4 months in steel, 1-2 months in bottle. |
| Total acidity | 5.7 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |