
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1999
- Oenologist: Luca Petrelli
- Bottles produced: 1.000.000
- Hectares: 200


Name | Tenute Rubino Jaddico Rosso Riserva 2017 |
---|---|
Type | Red still |
Denomination | Brindisi DOC |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 80% Negro Amaro, 20% Susumaniello |
Country | Italy |
Region | Apulia |
Vendor | Tenute Rubino |
Origin | Jaddico-Giancòla, Brindisi |
Climate | Altitude at sea level. |
Soil composition | Sandy |
Cultivation system | Spurred cordon |
Plants per hectare | 4000 |
Yield per hectare | 60 q. |
Harvest | Manual, end of September. |
Fermentation temperature | 22-24 °C |
Wine making | Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days at controlled temperature. Malolactic fermentation: totally carried out. |
Aging | 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle. |
Total acidity | 6.5 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |