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Tenute Rubino

Tenute Rubino Jaddico Rosso Riserva 2017

Red still

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Regular price €18,00
Regular price €18,00
List price: Indicates the price of the product before the start of the promotion
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Last 1 bottles remaining
Denomination Brindisi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 80% Negro Amaro, 20% Susumaniello
Aging 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle.
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Perfume

Perfume

Complex and of great impact, clear and charming, it shows fragrant and clean notes that remind of cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Color

Color

Intense and bright garnet.

Taste

Taste

Juicy and vibrant, pleasant to drink, it combines perfectly acidity, smoothness and tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Rubino
From this winery
  • Start up year: 1999
  • Oenologist: Luca Petrelli
  • Bottles produced: 1.000.000
  • Hectares: 200
The story of Tenute Rubino is the story of love for one's land and its rediscovery. The sun of Apulia, the traditions of Salento reinterpreted with a vibrant entrepreneurial spirit passed on from father to a son. A project which saw the light in the early 1980s, in a farm established by Tommaso Rubino, the first to recognize the modern viticultural potential of a territory with such an important past. His son Luigi, together with his wife Romina in all aspects of marketing and communication, has taken on this entrepreneurial legacy, bringing all his passion to the family company and making it an ambassador of Apulian viticulture in the world. Read more

Try it with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, tasty seasoned cheeses.

Pasta
Meat
Cheese
Matured cheese
Blue cheese
Pork

Name Tenute Rubino Jaddico Rosso Riserva 2017
Type Red still
Denomination Brindisi DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 80% Negro Amaro, 20% Susumaniello
Country Italy
Region Apulia
Vendor Tenute Rubino
Origin Jaddico-Giancòla, Brindisi
Climate Altitude at sea level.
Soil composition Sandy
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 60 q.
Harvest Manual, end of September.
Fermentation temperature 22-24 °C
Wine making Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days at controlled temperature. Malolactic fermentation: totally carried out.
Aging 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle.
Total acidity 6.5 gr/L
PH 3.6
Allergens Contains sulphites