Orestiadi
Tenute Orestiadi Molino a Vento Grillo 2024
Regular price
€9,60
Immediate availability
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Year | 2024 |
| Product name | Molino a Vento Grillo 2024 |
| Color | Straw yellow with greenish reflections. |
| Perfume | This elegant Grillo displays a complex mix of tropical fruits and mediterranean citrus. |
| Taste | On the palate it is fresh with naturally crispy acidity combined with hints of yellow melon and tropical fruit. |
| Region | Sicily |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Producer
Orestiadi
From this winery
- Start up year: 2008
- Oenologist: Giuseppe Clementi
- Bottles produced: 1.000.000
- Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area.
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| Name | Tenute Orestiadi Molino a Vento Grillo 2024 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Orestiadi |
| Origin | Gibellina (TP) |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Relatively deep alluvial based soils of medium texture. |
| Cultivation system | Guyot |
| Plants per hectare | 4,000/hectare |
| Yield per hectare | 11,000 Kg. |
| Wine making | Grillo, the Sicilian indigenous variety receive 12 hours cold skin contact prior to pressing to extract the maximum flavour potential from the skins. Fermentation is conducted at 10 2 °C for 13 5 days to preserve natural bouquet and enhance the typical variety of flavours. |
| Allergens | Contains sulphites |