• Tenute Lunelli Toscana Aliotto 2022
  • Tenute Lunelli Toscana Aliotto 2022
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Tenute Lunelli - Tenuta Podernovo Tuscany IGT Toscana

Tenute Lunelli - Tenuta Podernovo

Tenute Lunelli Toscana Aliotto 2022

Red organic still

Organic and sustainable
  • Tenute Lunelli Toscana Aliotto 2022
  • Tenute Lunelli Toscana Aliotto 2022
1 2
Show more
Tenute Lunelli - Tenuta Podernovo Tuscany IGT Toscana
€13,00
€13,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€78,00

6 bottles

€39,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot
Aging 12 months in barriques, followed by a minimum of 4 months in bottle.
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Description

The first wine from the Lunelli Estate’s to be certified as organic, this is a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo on the Tuscan coast and is owned by the Lunelli family.

Perfume

Perfume

On the nose it displays refined notes of morello cherries and fruit preserved in brandy, along with tones of aromatic herbs and minerals.

Color

Color

It has a luminous ruby red colour.

Taste

Taste

It is a well-structured but pleasantly rounded wine, thanks to its elegant, well-calibrated tannins. Overall, it reveals excellent balance, an appealing tanginess and a mellow finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Lunelli - Tenuta Podernovo
From this winery
  • Start up year: 2000
  • Oenologist: Luca D'Attoma, Corrado Dalpiaz
  • Bottles produced: 136.900
  • Hectares: 25
Tenuta Podernovo is a splendid vine-covered hill in the commune of Terricciola, within the up-and-coming, high-quality wine zone of the colline pisane, just few km far from the Tuscan Coast. The particular geographical position and the composition of the soil – rich in sand and fossil deposits – create a microclimate with ideal conditions for vine-growing. Wine has long been and continues to be of historical and cultural importance for the area, representing as it does an element of continuity, from the Etruscans to the present day. The winery has been constructed with total respect for the morphology of the site and with particular attention to the conservation of the surrounding landscape: this goal has been reached thanks to the use of local stone, obtained from the countryside nearby, as well as the use of colours that are in perfect harmony with the environment.

Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. Read more
Production area: Tuscany
Tuscany
Tenute Lunelli - Tenuta Podernovo

Meat
Game
Cheese
Matured cheese
Pork

Name Tenute Lunelli Toscana Aliotto 2022
Type Red organic still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot
Country Italy
Region Tuscany
Vendor Tenute Lunelli - Tenuta Podernovo
Origin Aliotto comes from a strict selection of grapes from the vineyards of the Estate
Climate Altitude: 137 m. a.s.l. Exposure: West, South and East.
Soil composition Medium-textured, composed of loamy sand and clay, and rich in fossil shells.
Cultivation system Cordon Spur
Plants per hectare 5680
Yield per hectare 60 hectolitres of wine per hectare.
Fermentation temperature 28 °C
Wine making Fermentation in stainless steel vats. Maceration period: 10 - 15 days.
Aging 12 months in barriques, followed by a minimum of 4 months in bottle.
Allergens Contains sulphites