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Tenute Capaldo

Tenute Capaldo Greco di Tufo Goleto Riserva 2021

White green still

Organic and sustainable
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Regular price €58,00
Regular price €58,00 Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Greco di Tufo DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Greco di Tufo
Aging Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
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Description

Goletoand Gulielmusare inspired to a magical place, wrapped in light and mystery: the Goleto Abbey. The abbey was built in the XII century by Saint William (Gulielmusin latin); partially destroyed by the earthquake in 1980, Goleto preserved its timeless beauty and remains today an emblem of Irpinia. Through their iconic names, these two wines celebrate the magic and the authentic heritage of Irpinia.

Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Aromas of acacia flowers on the nose, accompanied by mineral tones.

Colore

Color

Golden

Gusto

Taste

On the palate the wine is pleasant and fine.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Tenute Capaldo
From this winery
Tenute Capaldo is a project initiated by Antonio Capaldo (President of Feudi di San Gregorio) to enhance Campania's indigenous grape varieties. Read more

Name Tenute Capaldo Greco di Tufo Goleto Riserva 2021
Type White green still
Denomination Greco di Tufo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Greco di Tufo
Country Italy
Region Campania
Vendor Tenute Capaldo
Origin San Paolo
Climate Altitude: 300-400 m. a.s.l. Exposure: South/ South-East.
Harvest is hand made and generally happens between the first and the second decade of October, depending from vintage characteristics.
Wine making Fermentation happens in stainless steel tanks.
Aging Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
Allergens Contains sulphites