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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Rossa Corvina 2022

Red still

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Denomination Veneto IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Corvina
Aging In inox.
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Details

Profumo

Perfume

Floral with pink, red and violet, fruity cherry, black cherry, plum, plum, berries such as blackberry, red currant and black raspberry.

Colore

Color

Ruby red glints purple.

Gusto

Taste

Well balanced flavor and freshness. Intensity and with a good body despite the pretty young.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses and risottos (including traditional Veneto cuisine such as flour gnocchi with mountain cheeses, pasta and beans, risotto with sausage) - red meats, roasts, mixed boiled meats of chicken, beef, tongue and cotechino - white meats and poultry in general - toasted polenta with arringhe - mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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Name Tenuta Sant'Antonio Scaia Rossa Corvina 2022
Type Red still
Denomination Veneto IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Corvina
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Common Colognola Mezzane di Sotto
Climate Altitude: 200-300 m. a.s.l.
Soil composition Colognola to the hills, medium texture with gravel in the background. Mezzane below: sandy loam with very white limestone skeleton.
Cultivation system Guyot and Pergola.
Plants per hectare 3300 – 8000 plants per hectare.
Yield per hectare 120 q./Ha
Wine making Slight cold maceration - Pressing: soft with pneumopressa - Fermentation: temperature controlled stainless steel - Malolactic: natural - batonnage: once a week - malolactic fermentation - Stabilization: cold.
Aging In inox.
Total acidity 5.92 gr/L
Residual sugar 3.9 gr/L
Allergens Contains sulphites