Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1982
- Oenologist: Federico Staderini, Luca Marrone
- Bottles produced: 50.000
- Hectares: 25
The cellar of the Tenuta San Giorgio was completely renovated and equipped with all the latest technologies, prepared with high-quality oak barrels, which allow the wine to stand up to the full maturation. Product quality, the constant search for improvement and uniqueness of a product linked to a territorito identifiable are the values that have always guided this extraordinary reality. Read more


Name | Tenuta San Giorgio Brunello Montalcino Ugolforte 2020 |
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Type | Red organic still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta San Giorgio |
Origin | Castelnuovo dell'Abate - Montalcino (SI) |
Climate | The climate is temperate Mediterranean, with almost constant winds. Altitude: 450 m. a.s.l. |
Soil composition | Clay and heavy stone. |
Yield per hectare | About 5.0 tons. |
Wine making | Fermentation takes place in stainless steel tanks, and gentle, repeated pumping over allows long maceration and the slow release of full matured noble tannins. |
Aging | In new barriques (30%) and barriques used for the third and fourth times (70%), where the wine spends 12 months. The ageing process continues for another 24 months in Slavonian oak barrels with capacities of 30 and 50 Hl. This is followed by a minimum of 12 months' bottle ageing. |
Allergens | Contains sulphites |