Description
The name of this wine is linked to the family history. It is a homage to Richard Wagner who, in 1881, in the garden of Villa Tasca in Palermo, completed the drafting of the third act of "Parsifal", inspired by the swans that lived in the pond. The Nero d'Avola from the high hills and Cabernet Sauvignon grapes combine to show the Sicilian grape variety's potential and the International variety's elegance.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1830
- Oenologist: Laura Orsi, Carlo Ferrini
- Bottles produced: 3.500.000
- Hectares: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. Read more
| Name | Tenuta Regaleali Cygnus Blend 2021 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 55% Nero d'Avola, 45% Cabernet Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta Regaleali (Tasca d'Almerita) |
| Origin | Tenuta Regaleali (Palermo). |
| Cultivation system | Espalier. |
| Plants per hectare | About 4,000. |
| Yield per hectare | 7,000 kg/hectare. |
| Fermentation temperature | 28 °C |
| Fermentation | 2 weeks. |
| Wine making | The traditional fermentation in red is followed by full malolactic fermentation. |
| Aging | 14 months in 225-litre French oak barrels (Allier e Tronçais), 30% of which of first passage, and 70% of second and third passage for about 14 months. |
| Total acidity | 5.2 gr/L |
| PH | 3.82 |
| Allergens | Contains sulphites |

