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Tenuta Regaleali (Tasca d'Almerita)

Cygnus Blend 2021

Red green still

Organic and sustainable
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Regular price €22,50
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€67,50

3 bottles

€135,00

6 bottles

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Denomination DOC Sicilia Nero d'Avola-Cabernet Sauvignon
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 55% Nero d'Avola, 45% Cabernet Sauvignon
Aging 14 months in 225-litre French oak barrels (Allier e Tronçais), 30% of which of first passage, and 70% of second and third passage for about 14 months.
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Description

The name of this wine is linked to the family history. It is a homage to Richard Wagner who, in 1881, in the garden of Villa Tasca in Palermo, completed the drafting of the third act of "Parsifal", inspired by the swans that lived in the pond. The Nero d'Avola from the high hills and Cabernet Sauvignon grapes combine to show the Sicilian grape variety's potential and the International variety's elegance.

Tasting notes

Profumo

Perfume

Notes of red fruit jam such as blueberry and plum, followed by wet soil, tobacco, Mediterranean scrub and liquorice.

Colore

Color

Deep ruby red.

Gusto

Taste

Fine, tasty and enveloping taste with a persistent finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Regaleali (Tasca d'Almerita)
From this winery
  • Start up year: 1830
  • Oenologist: Laura Orsi, Carlo Ferrini
  • Bottles produced: 3.500.000
  • Hectares: 400
It is striking that as early as 1854 Regaleali was awarded as a "model farm" in the Annals of Sicilian Agriculture. At that time, the vineyards occupied a small portion of the cultivation, as the production of cereals and fodder was the main activity in the area.

Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.

The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"

With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production.
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Meat
Cheese
Matured cheese
Pork

Name Tenuta Regaleali Cygnus Blend 2021
Type Red green still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 55% Nero d'Avola, 45% Cabernet Sauvignon
Country Italy
Region Sicily
Vendor Tenuta Regaleali (Tasca d'Almerita)
Origin Tenuta Regaleali (Palermo).
Cultivation system Espalier.
Plants per hectare About 4,000.
Yield per hectare 7,000 kg/hectare.
Fermentation temperature 28 °C
Fermentation 2 weeks.
Wine making The traditional fermentation in red is followed by full malolactic fermentation.
Aging 14 months in 225-litre French oak barrels (Allier e Tronçais), 30% of which of first passage, and 70% of second and third passage for about 14 months.
Total acidity 5.2 gr/L
PH 3.82
Allergens Contains sulphites