• Tenuta di Sesta Brunello di Montalcino Magnum 2019
  • Tenuta di Sesta Brunello di Montalcino Magnum 2019
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Tenuta di Sesta Tuscany Brunello di Montalcino

Tenuta di Sesta

Tenuta di Sesta Brunello di Montalcino Magnum 2019

Red still

Most awarded
  • Tenuta di Sesta Brunello di Montalcino Magnum 2019
  • Tenuta di Sesta Brunello di Montalcino Magnum 2019
1 2
Show more
Tenuta di Sesta Tuscany Brunello di Montalcino
€79,00
€79,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2020
Last 1 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 1,50 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging In Slavonian oak barrels of 30-35 hl for 2,5-3 years. 12 months in bottle.
Other years 2020
View full details

Awards

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Perfume

Perfume

Intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco.

Color

Color

Ruby red tending towards garnet with ageing.

Taste

Taste

Dry, soft with velvet tannins, balanced, very intense, very persistent and elegant.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta di Sesta
From this winery
  • Start up year: 1966
  • Oenologist: Lorenzo Landi
  • Bottles produced: 150.000
  • Hectares: 30
Extends over about 200 ha (494,2 ac) including 30 ha (74,13 ac) of vineyards of which 13.07 ha (32,29 ac) are registered to D.O.C.G. to produce Brunello di Montalcino, 7.4 ha (18,28 ac) to Rosso di Montalcino D.O.C. and 10.86 ha (26,80 ac) are registered to S.Antimo D.O.C.. The remaining area is mostly covered by olive groves, 45 ha (111,19 ac) and grain, 55 ha (135,90 ac).

Since 1995 the winery has been managed by Giovanni Ciacci, who has since been joined by his children Andrea and Francesca in the areas of business and agronomic management. For the Ciacci family, traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favour of the territory constitute the best strategy to obtain wines that best express the territory of Montalcino. Read more
Production area: Tuscany
Tuscany
Tenuta di Sesta

Brunello pairs with roasts, game, red meats, rich first courses and seasoned cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Tenuta di Sesta Brunello di Montalcino Magnum 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Tenuta di Sesta
Origin Montalcino (Siena)
Climate Altitude: 280-350 m. a.s.l. Exposure: South.
Cultivation system Spurred cordon
Plants per hectare 5,000
Harvest Manual dry pruning, manual destemming, manual bunch thinning and manual grape harvest.
Wine making Duration of maceration of 25 days. Alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
Aging In Slavonian oak barrels of 30-35 hl for 2,5-3 years. 12 months in bottle.
Total acidity 5.2 gr/L
Dry extract 33.1 gr/L
Allergens Contains sulphites