Tenuta di Sesta
Tenuta di Sesta Brunello di Montalcino Duelecci Est Riserva 2018
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | 40 months in 30-35 hl Slavonian oak casks followed by 12 months in bottle. |
| Other years | 2017 , 2019 |
Description
Tenuta di Sesta's Brunello di Montalcino Riserva D.O.C.G. has always been the result of painstaking agronomic work in the three best Brunello company vineyards.
Awards
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2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2018
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2018
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2018
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2018
4Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1966
- Oenologist: Lorenzo Landi
- Bottles produced: 150.000
- Hectares: 35
As early as 714, the ‘Carta Aretina’ lists the Pieve di Sesta among the parishes of the diocese of Chiusi, a subject of dispute between the bishops of Arezzo and Siena in the following centuries. It is not known how long the activity of this Pieve lasted, but it is credible that it decayed fairly soon following the rise in the nearby Starcia Valley, around the end of the 8th century, of the Abbey of Sant'Antimo and its rapid expansion; certainly, the entire territory of Sesta also passed into the ownership of the Abbey at that time.
The Sesta Estate was formed following the expansion of the Republic of Siena and the decadence and subsequent suppression of the Abbey of Sant'Antimo in 1462 by Pope Pius II (the Sienese Enea Silvio Piccolomini). During the period of Sienese expansionism, Sesta became the possession of the noble Tolomei family, who had a chapel built here in honour of St Catherine of Siena.
In 1850, the property passed into the hands of the brothers Felice and Giovanni Ciacci of Castelnuovo dell'Abate. The first bottles of Brunello from the Tenuta di Sesta were produced in 1966, by Giuseppe Ciacci, father of the current owner Giovanni; at that time, there were only 12 bottlers, which is why the Tenuta di Sesta is considered one of the historical wineries in the Ilcinese area. Read more
| Name | Tenuta di Sesta Brunello di Montalcino Duelecci Est Riserva 2018 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Sesta |
| Climate | Altitude: 280-350 m. a.s.l. Exposure: South. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,000. |
| Harvest | By hand, late September and early October. |
| Production technique | The grapevine is manually dry-pruned. It also undergoes manual tipping and topping, and bunch counting. The harvest is carried out by hand. |
| Wine making | Soft pressing of the grapes, followed by maceration takes about 25 days. The alcoholic and malolactic fermentation occur in temperature-controlled steel vats. |
| Aging | 40 months in 30-35 hl Slavonian oak casks followed by 12 months in bottle. |
| Total acidity | 5.3 gr/L |
| Dry extract | 32.0 gr/L |
| Allergens | Contains sulphites |