Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1970
- Oenologist: Marco Cervellera
- Bottles produced: 400.000
- Hectares: 90
| Name | Tenuta di Nozzole Il Pareto 2020 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Nozzole (Folonari) |
| Origin | Greve in Chianti (Florence). |
| Climate | Altitude: about 350 m. a.s.l. |
| Plants per hectare | 3,000/5,000. |
| Yield per hectare | An average of 5.5 tons of grapes. |
| Harvest | Second half of October. |
| Wine making | Alcoholic fermentation in stainless steel wine tanks at a controlled temperature of 28°C. Maceration on the lees for about 15 days. Malolactic fermentation in stainless steel containers between 22 and 23°C |
| Aging | Between 16 and 18 months of ageing in French oak barrels. Bottle ageing of at least 6 months. |
| Allergens | Contains sulphites |

