Tanqueray
Gin Zero Alcol 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 0.0% by volume |
| Area | Scotland (United Kingdom) |
- Alcohol content: 0.0% alcohol as a non-alcoholic alternative to London Dry gin style
- Aromatic profile: intense juniper accompanied by clearly perceptible citrus notes of lemon
- Taste characteristics: citrus flavour with hints of pine, vanilla and a floral finish
- Use in cocktails: ideal with tonic and lime or to prepare a non-alcoholic Gimlet
- Format and storage: 0.7 L bottle (14 drinks); keep in the fridge after opening
Description
What type of spirit it is
Tanqueray 0.0% Alcohol-Free by Tanqueray, originating from the United Kingdom, represents an authentic alcohol-free alternative that recalls the character of the classic London Dry. On the nose, it is distinguished by the vigour of juniper, accompanied by crisp citrus notes. On the palate, the structure is light yet firm, enriched by hints of coriander and angelica root that evolve into an elegant floral finish with delicate nuances of vanilla. This composition maintains a balanced aromatic profile, ideal for high-quality mixing.
Where it comes from
The roots of this product lie in the United Kingdom, recalling the Scottish region of Fife and the historical prestige of London Dry. Although the selection of botanicals faithfully follows the British model, production takes place in Italy at the Tanqueray facilities in Santa Vittoria d’Alba.
How it is produced
The manufacturing process employs a production method capable of extracting the essence of the original botanicals without the formation of alcohol, through the use of demineralised water and natural flavourings. Due to the nature of the ingredients, a slight sedimentation may occur.
History and interesting facts
The production process for Tanqueray 0.0 follows a method that has remained unchanged since 1830, combining its British origins with Italian production. An innovative technique captures the essence of the original botanicals, including juniper, coriander, angelica root and lemon, reproducing the profile of the London Dry alcohol-free.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
In 1990 Cameronbridge expanded its production of distillates: the gin Tanqueray stands out for its quality range and prestige. Tanqueray's recipe has remained unchanged since 1830 and includes 4 major botanicals: Tuscan juniper, angelic root, coriander and liquorice, which give the gin a cool and dry style. The selection of these plant extracts is crucial for the quality of the final product. Water also plays a key role in this process: demineralized water, combined with that of an underground source, is added to the wheat distillate before infusion of botanicals, not to deteriorate vegetable extracts and to ensure integrity and finesse of aromas.
Cameronbridge gin is produced with a perfectly balanced recipe, which gives them a rich and full flavor. One amongst all the Gin Jinzu, obtained from Japanese botanicals: yuzo, cherry blossoms, sakes and juniper berries. An elegant and delicate gin that encloses all the charm of the East. Read more
| Name | Tanqueray Gin Zero Alcol 0.7L |
|---|---|
| Type | Gin |
| Size | 0,70 l |
| Alcohol content | 0.0% by volume |
| Country | United Kingdom |
| Region | Scotland |
| Vendor | Tanqueray |
| Story | History and interesting facts The production process for Tanqueray 0.0 follows a method that has remained unchanged since 1830, combining its British origins with Italian production. An innovative technique captures the essence of the original botanicals, including juniper, coriander, angelica root and lemon, reproducing the profile of the London Dry alcohol-free. |
| Production technique | A technique that captures the essence of the botanicals of the classic spirit without alcohol |
| Allergens | Contains sulphites |