Suavia
Suavia Soave Classico 2024
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€14,00
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| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Suavia
From this winery
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 23
The story of Suavia is the story of a family that has dedicated itself wholly and entirely to the vine and wine, is set in a tiny hamlet nestled, like a precious stone, among the Soave Classico hills, high and green, all cloaked in vines and olive trees. Fittà, the village, with its ancient basalt houses, fountains, small church and sunsets is as good a setting as one could expect.
Here, the Tessari family, has lived and farmed the land since 1800. The story of Suavia, however, began later, in 1982, when Giovanni and Rosetta, aware of the great potential of their land, decided to set up their own vineyard, press their own grapes, make their own wine.
Suavia's is a story of a family all involved in the winery business rooted in the town of Fittà with simple elements: sensitivity, honesty and give the best every day. Read more
Here, the Tessari family, has lived and farmed the land since 1800. The story of Suavia, however, began later, in 1982, when Giovanni and Rosetta, aware of the great potential of their land, decided to set up their own vineyard, press their own grapes, make their own wine.
Suavia's is a story of a family all involved in the winery business rooted in the town of Fittà with simple elements: sensitivity, honesty and give the best every day. Read more
Starters
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian
| Name | Suavia Soave Classico 2024 |
|---|---|
| Type | White organic still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Suavia |
| Soil composition | Vineyards are located on volcanic soils, which are very dark and deep in the villages of Fittà and Tremenalto, whereas in the village of Castellaro they are richer in basaltic stones. Vineyards are very steep, some of them with a 40% slope. |
| Yield per hectare | 9,500 kg/hectare. |
| Harvest | By hand, the end of September. |
| Fermentation temperature | 15 8 °C |
| Fermentation | 14 days. |
| Wine making | Grapes are destemmed and then softly pressed. The alcoholic fermentation occurs in steel vats, whereas the malolactic fermentation is carried out for part of the wine. |
| Aging | In stainless steel in contact with fine lees for 5 months. Only membrane filtration is carried out before bottling. |
| Total acidity | 5.5 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |
