Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1963
- Oenologist: Cristian e Michele Specogna
- Bottles produced: 120.000
- Hectares: 25
These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it…
It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector.
Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. With great passion and commitment they are granting an important company development improving the works in the vineyards and cellars and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards cultivated in organic agricolture. We produce more or less 100,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world. Read more


Name | Specogna Pinot Grigio Ramato Riserva 2019 |
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Type | White green still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Vignaioli Specogna |
Origin | Corno di Rosazzo (UD) |
Climate | Altitude: 170 m. a.s.l. Exposure: Hilly and lowland. |
Soil composition | Marl, sandstone and clay. |
Cultivation system | Guyot |
Harvest | ed by hand in boxes of 10 kgs. |
Wine making | De-stemming and soft crushing. Then the wine is immediatly cooling to 7-8 °C. 72 hours of maceration at low temperature (in this phase the wine obtain its particulary coppery colour). Racking and fermentation (with indigenous yeasts) in stainless tanks; |
Aging | After, 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% age in steel tanks with battonage every 20 days. After eight months the two parts are joined together and bottling. |
Year production | 2000 bottles |
Allergens | Contains sulphites |