Description
A sparkling wine obtained from the noblest of the Langa vines: Nebbiolo, produced according to the classic method with a long traditional fermentation in the bottle.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

- Start up year: 1912
- Oenologist: Mattia Roà
- Bottles produced: 350.000
- Hectares: 53
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts Read more


Name | Sordo Giovanni Spumante Paola Sordo Rosé Brut |
---|---|
Type | Rosé classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Sordo Giovanni |
Origin | Langhe, Roero |
Climate | Altitude: over 200m. a.s.l. Exposure: South, South-West. |
Soil composition | Calcareous - sandy. |
Cultivation system | Vertical trellis with traditional Guyot pruning. |
Yield per hectare | 6,000kg/h. |
Wine making | Destemming-crushing, vinification in pink in stainless steel tanks at a controlled temperature of about 10 °C. for about 10 days. |
Aging | In bottle on the lees for over 18 months. |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |