Silvio Grasso
Silvio Grasso Langhe Dolcetto 2023
Regular price
ā¬12,00
Immediate availability
Last 4 bottles remaining
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | Ageing in steel tanks for 7-8 months. Refinement in the bottle for 1 month. |
Details
Serve at:
14 -16 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Silvio Grasso
From this winery
- Start up year: 1927
- Oenologist: Alessio Federico, Paolo Grasso, Silvio Grasso
- Bottles produced: 80.000
- Hectares: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Read more
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Read more
| Name | Silvio Grasso Langhe Dolcetto 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Silvio Grasso |
| Origin | Diano d'Alba |
| Climate | Exposure: South-east. |
| Soil composition | Calcareous |
| Yield per hectare | 80 q. |
| Wine making | Fermentation on the skins in steel tanks for 10 days. |
| Aging | Ageing in steel tanks for 7-8 months. Refinement in the bottle for 1 month. |
| Allergens | Contains sulphites |