Description
A successful blend of indigenous grapes and Sangiovese, this is a delicious, fragrant rosé, ideal for many occasions. The aromaticity of the varieties used, imprinted by the soils of Alghero, combined with simple and rigorous cellar techniques, resulting in a versatile wine.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour
Pairings
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Anemone Rosato 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Alghero DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero (Sassari). |
| Cultivation system | Spurred cordon and trellised "pergola" system. |
| Plants per hectare | 2,551-4,000. |
| Yield per hectare | 10,000 kg/hectare. |
| Wine making | Grapes are quickly pressed, followed by cold static settling. Fermentation in stainless steel at a controlled temperature of about 18°C. |
| Aging | A short period in stainless steel. |
| Total acidity | 4.6 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |

