• Schiopetto Mario Collio Pinot Bianco 2023
  • Schiopetto Mario Collio Pinot Bianco 2023
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Schiopetto Friuli-Venezia Giulia Collio

Schiopetto

Schiopetto Mario Collio Pinot Bianco 2023

White still

Most awarded
  • Schiopetto Mario Collio Pinot Bianco 2023
  • Schiopetto Mario Collio Pinot Bianco 2023
1 2
Show more
Schiopetto Friuli-Venezia Giulia Collio
€24,00
€24,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Bianco
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
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Description

A wine obtained exclusively from Pinot Bianco grapes, a varietal of great excellence, particularly suited to hilly areas, which has adapted perfectly to Friuli and in particular to the area of Collio. The Pinot Bianco has been planted in a well ventilated area where the soil is mainly marl (clay and limestone); it produces small compact bunches and the grapes are round and golden in colour. The harvest is by hand, followed by a soft pressing and decantation in absenceof sulphur dioxide.

Awards

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Profumo

Perfume

Elegant aromas of ripe fruits, citrus and creamy notes that come together with floral ones which make the fragrance fresh and voluptuous.

Colore

Color

Bright and clear yellow with golden touches.

Gusto

Taste

Savory and perfectly consistent with the nose. Rich and persistent, with a note of freshness that gives pleasure and elegance.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Excellent with fish starters, its body also allows interesting contrasts when matched with white meats and baked fish.

Fish
Cheese
Poultry
White fish

Producer
Schiopetto
From this winery
  • Start up year: 1965
  • Oenologist: Lorenzo Landi
  • Bottles produced: 190.000
  • Hectares: 30
Everything started in 1970 in the vineyards around the Archbishop’s Palace at Capriva, ceded in rent to Mario by the church; vineyards which Mario completely rennovated and which finally became his property in 1989 after many postponements.

Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).

Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.

In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Schiopetto

Name Schiopetto Mario Collio Pinot Bianco 2023
Type White still
Denomination Collio DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Friuli-Venezia Giulia
Vendor Schiopetto
Origin Capriva del Friuli (Gorizia)
Soil composition Hilly marly soils of Eocene origin.
Cultivation system Guyot and Cordon Spur.
Yield per hectare 50 q/Ha
Harvest By hand. From second decade of August to the third of September.
Fermentation temperature 16 °C
Fermentation 10 2 days.
Wine making Fermentation in steel tanks.
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
Total acidity 5.8 gr/L
Allergens Contains sulphites