Skip to product information
1 of 2

Schiopetto

Schiopetto Mario Collio Malvasia 2022

White still aromatic

Most awarded
Skip to product information
1 of 2
Regular price €20,50
Regular price €20,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Malvasia bianca
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
View full details

Description

Malvasia Istriana is one of the historic varietals of the hills of Friuli. It grows well in poor soil of marl composition with hot and sunny exposition where the grapes are left for a lengthy maturation. They are then picked by hand, pressed at low temperatures. This is followed by a static decantation in absence of sulphur dioxide and the vinification and ageing take place in stainless steel for 8 months.

Awards

  • 2022

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 of 2

Perfume

Perfume

Fresh and round balance marine aromas that are perfectly balanced with scents of flowers and sweet fruits.

Color

Color

Bright straw yellow with golden touches.

Taste

Taste

Creamy, rich and warm. Sweet flavors are marched by a refreshing palate with a clean high acidity finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Schiopetto
From this winery
  • Start up year: 1965
  • Oenologist: Lorenzo Landi, Mauro Simeoni
  • Bottles produced: 190.000
  • Hectares: 30
The Azienda Agricola Mario Schiopetto is one of Collio's historical wineries. Located in the hills of Capriva del Friuli, Mario Schiopetto has been producing wines since 1965. Today, his children Maria Angela, Carlo and Giorgio carry on the family tradition, each of them playing the role more suitable to their talents, with the common aim of making high-quality wines. The Company's wines, in fact, express in the best possible way the territory where they are produced, always keeping a very strong personality and reflecting the Company's own characteristics: refinement, elegance and respect for tradition.

The seventh edition of the "Essential Guide to the Wines of Italy" edited by the well-known Italian food and wine journalist Daniele Cernilli rewards Schiopetto as one of the Italian excellences, confirming once again this year the excellent results obtained in the past years: Friulano M 2019 Friulano DOC Collio 2019 has been awarded with 3 stars (98 points).

Blumeri Rosso IGT Venezia Giulia 2018 has been awarded The Wine Hunter Award 2020 Platinium. "...An award that every year distinguishes the best products that have obtained a score higher than 96/100 and are considered the expression of the highest excellence". (Helmuth Köcher).

In 2020, the 2019 Pinot Grigio DOC Collio Schiopetto ranked 4th in the Top 100 Value Wines by James Suckling, with a score of 95/100, being also the only Italian to rank in the top 10.

The eighth edition of the 'Essential Guide to the Wines of Italy' edited by the well-known Italian food and wine journalist Daniele Cernilli once again rewards Schiopetto as one of the Italian excellences. Our Friulano M 2020 Friulano DOC Collio has been awarded with the "face" of Doctor Wine and the score of 97/100.
Read more

Perfect with apetizers and first dishes, both with fish and meat.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Schiopetto Mario Collio Malvasia 2022
Type White still aromatic
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Vendor Schiopetto
Origin Capriva del Friuli (Gorizia)
Soil composition Hilly marly soils of Eocene origin.
Cultivation system Guyot bilateral.
Yield per hectare 55 q/Ha
Harvest Manual. First week of September.
Fermentation temperature 16 °C
Fermentation 10 2 days.
Wine making Fermentation in steel tanks.
Aging In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
Total acidity 5.3 gr/L
Allergens Contains sulphites