Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Andrea Daldin
- Bottles produced: 308.000
- Hectares: 33
| Name | Sassoregale Maremma Toscana Poderalta Rosso Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 40% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Sassoregale |
| Origin | Tuscan Maremma, Municipality of Civitella Paganico |
| Climate | Altitude: 12 70 m. a.s.l. |
| Soil composition | Medium-textured with presence of clay. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5100 |
| Harvest | First half of October. |
| Wine making | The grapes are harvested when fully ripe and, after crushing and destemming, the must obtained is fermented at a controlled temperature in steel containers with targeted maceration on the skins and appropriate pumping over and delestage operations. |
| Aging | The wine thus produced then matures for about 18 months in French oak barriques. |
| Allergens | Contains sulphites |

