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Sartarelli

Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana Magnum 2019

White green still

Organic and sustainable Most awarded
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Regular price €70,00
Regular price €70,00 Sale price
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€210,00

3 bottles

Last 3 bottles remaining
Denomination Verdicchio dei Castelli di Jesi DOC
Size 1,50 l
Alcohol content 15.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
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Description

The wine comes from grapes from our vineyard planted in Contrada Balciana. The low yield per plant and the different grape harvest period clearly characterize this product of nature. The harvesting period varies according to the course of each year, but usually runs from early November until the middle of the same month. The extreme care during harvesting (small boxes) to avoid damaging the grapes that have reached this level of maturity, concludes the work in the vineyard, then move on to normal winemaking techniques (with the exclusive use of stainless steel tanks ), careful not to ruin all the previous work.

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Nice intensity with an interesting nose of ripe and tropical fruits, sweet notes of honey, linden, spicy and citrus fruit notes, licorice root and almonds.

Colore

Color

Brilliant color, it is dressed in shining gold.

Gusto

Taste

It is a very well-balanced wine in the mouth, a full-bodied wine with high alcohol content but at the same time still fresh and strongly sapid. Even a more unique wine because of its strongly persistent smell and taste with an iodate finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

It is an amazing match with stock fish (dried cod) "all’anconetana" (typical local dish) or baked salt-cured cod and also very good with smoked fish and beccafico sardine. It combines very well with foie gras or paté de foie gras, roast goose, duck, turkey, it is also perfect with cheeses, especially mature ones.

Fish
Cheese
Matured cheese
White fish

Producer
Sartarelli
From this winery
  • Start up year: 1972
  • Oenologist: Tommaso Chiacchiarini Sartarelli
  • Bottles produced: 250.000
  • Hectares: 45
Sartarelli is one of the few Italian wineries which focuses exclusively on a single varietal production, in this case Verdicchio. Our winery and offices are built around our century-old country house at 350 meters above sea level. The Sartarelli company, with its extension of 55 hectares of vineyards and 6 hectares of olive groves with 2 300 trees, is situated in Poggio San Marcello, a small precious gem surrounded by the beautiful rolling hills of the Marche region. We are on the left of the Esino River, which is the traditional area where the wine d.o.c. Verdicchio dei Castelli di Jesi Classico is produced.

Here we can find some of the most historically important Verdicchio producing districts, such as Coste del Molino, Tralivio and Balciana. It is here where our oldest vineyards gently line the distinctive hill slopes of the area.
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Name Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana Magnum 2019
Type White green still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2019
Size 1,50 l
Alcohol content 15.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Sartarelli
Origin Poggio San Marcello (AN)
Climate Altitude: 300-350 m. a.s.l. Exposure: North-East.
Soil composition Medium-textured and also slightly calcareous.
Cultivation system Guyot simple
Plants per hectare 2500
Yield per hectare 9 tons.
Harvest The time of the harvest can change depending on the course of the year and usually takes place from the beginning of November till the middle of the same month.
Wine making During the grape picking time, extreme care is necessary (small crates) so as not to split the grapes which have reached the correct level of ripeness. This completes the first stage after which the normal techniques (with the exclusive use of stainless steel tanks) are adopted in the winery taking the same care so as not to ruin the preceding work.
Allergens Contains sulphites