Santadi
Santadi Vermentino di Sardegna Villa Solais 2024
Regular price
€11,60
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Aging | The wine is then left in contact with its lees for several months before being bottled. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
White fish
Producer
Santadi
From this winery
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Vermentino di Sardegna Villa Solais 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | From vineyards located in 5 municipalities of the lower Sulcis district |
| Climate | Hot and dry summers, mild winters. |
| Soil composition | Medium mixture, tending to sandy or clayey. |
| Cultivation system | Counter-espalier training |
| Harvest | In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October. |
| Wine making | The hand-picked grapes are soft-pressed, and the must obtained is fermented in stainless steel tanks under controlled temperature, so as to preserve its fragrance and aromas. |
| Aging | The wine is then left in contact with its lees for several months before being bottled. |
| Allergens | Contains sulphites |