Santadi
Cannonau di Sardegna Pani Loriga 2023
| Denomination | DOC Cannonau di Sardegna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Aged for several months in concrete vats. |
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Cannonau di Sardegna Pani Loriga 2023 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | Vineyards cultivated in the lower Sulcis area |
| Soil composition | Sandy soils mixed with decomposed granite. |
| Cultivation system | Trained using the espalier system. |
| Harvest | Hand-harvested in September. |
| Wine making | Alcoholic fermentation takes place in temperature‑controlled stainless‑steel tanks for about 15 days, during which maceration and frequent pump‑overs allow for full extraction of the polyphenolic compounds contained in the skins. |
| Aging | Aged for several months in concrete vats. |
| Allergens | Contains sulphites |