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Santa Cristina (Antinori)

Santa Cristina Giardino Rosè 2024

Rosé still

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Regular price €12,80
Regular price €12,80 Sale price
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€76,80

6 bottles

€38,40

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Giardino was aged in stainless steel tanks at a constant temperature of 10 °C (50 °F) to preserve aromatic compounds.
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Details

Profumo

Perfume

The nose is intriguing and pleasant presenting impressive fruity notes of pomegranates, pink grapefruits, wild strawberries, green apples, and pears.

Colore

Color

Peach blossom pink in color.

Gusto

Taste

The palate is defined by excellent freshness and a pleasant supple body. The finish echoes the fruity aromas perceived on the nose.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Fish
Cheese
White fish

Producer
Santa Cristina (Antinori)
From this winery
  • Start up year: 2006
  • Oenologist: Filippo Bezzi, Fabrizio Balzi
The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, and not only that, thanks to an unwavering commitment to quality. Just like a good story, Santa Cristina never gets old.

The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.

The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina.
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Name Santa Cristina Giardino Rosè 2024
Type Rosé still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Santa Cristina (Antinori)
Wine making A portion of the harvested grapes were destemmed, crushed, and very gently pressed to obtain a light-colored must. The other portion was destemmed and crushed and left to macerate for several hours in stainless steel tanks to best extract varietal aromas from the skins. The resulting must was chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into stainless steel vats where alcoholic fermentation took place at a temperature that did not exceed 15 °C (59 °F).
Aging Giardino was aged in stainless steel tanks at a constant temperature of 10 °C (50 °F) to preserve aromatic compounds.
Allergens Contains sulphites