Santa Barbara
Stefano Antonucci Verdicchio Castelli di Jesi Pignocco 2024
| Denomination | DOC Verdicchio dei Castelli di Jesi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
Description
Still white wine from the heart of the Marche region, 12.5% ABV, produced by Santa Barbara. 100% Verdicchio dei Castelli di Jesi, 2024 vintage. A Verdicchio that embodies the freshness and elegance of the grape variety, produced by a winery with a long history and a deep connection to the territory. Vinification takes place in stainless steel tanks with selected yeasts. Floral, highlighted especially by hawthorn, with typical fruity notes of peach and almond. Straw yellow with greenish reflections. Fresh and savory on the palate, persistent with an almond aftertaste.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Verdicchio Castelli di Jesi Pignocco 2024 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Origin | Barbara (AN) |
| Climate | Altitude: 230-250 m. a.s.l. Exposure: South/East. |
| Soil composition | Sandy tuffaceous. |
| Cultivation system | Upside-down. |
| Wine making | Vinification takes place in steel tanks and lasts an average of 2 weeks during which the temperature is constantly controlled and only selected yeasts are used, good fermenters. |
| Allergens | Contains sulphites |