• Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
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Sanfeletto Veneto

Sanfeletto

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022

White charmat method sparkling wine extra dry

  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
1 2
Show more
Sanfeletto Veneto
€15,50
€15,50
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Description

This Prosecco is the best-known and most appreciated version. It is distinguished by its persuasive aromaticity, reminiscent of honey, wisteria flowers and apples. On the palate, such scents are perceived, emphasised by a pleasant sweet note, which makes it inviting on all occasions.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Elegant, reminiscent of wisteria, acacia blossom, green apple, and citrus fruits.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Delicate, pleasantly acidic, intensely fruity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Suitable for every occasion, appetisers, fish, seafood, cured meats, and cheeses, or to be enjoyed by itself. Perfect with desserts.

Starters
Fish
Shellfish
Cheese
Desserts
Poultry
White fish

Producer
Sanfeletto
From this winery
  • Oenologist: Paolo Ceschin
  • Bottles produced: 300.000
  • Hectares: 5
The Sanfeletto winery, always belonged to the Ceschin family, was established at the beginning of the past century by its founder Emilio, born in 1887. In 1930, Emilio’s nephew, Rino, entered Sanfeletto. He took then control of the winery and led it for 60 years. Under his guidance, Sanfeletto started to develop and to stand out for the obsessive pursuit of quality that will later become the distinctive trait of its products.

In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.

As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.

Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more
Production area: Veneto
Veneto
Sanfeletto

Name Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Dry Millesimato 2022
Type White charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Sanfeletto
Origin Conegliano and Valdobbiadene (Treviso).
Soil composition Moraine, partly alluvial, ferrous, poor in organic substances.
Cultivation system Sylvoz or Guyot.
Production technique Charmat Method, between 50 and 60 days, with low-temperature fermentation at 14 6°C.
Wine making Soft pressing of whole grapes with a pneumatic press. Immediate draining of the must and static settling at low temperature. Fermentation at a controlled temperature, with selected yeast grafting.
Total acidity 5.5 gr/L
Residual sugar 13.0 gr/L
Allergens Contains sulphites