San Patrignano
San Patrignano Start Spumante Brut
Regular price
€11,30
List price:
Indicates the price of the product before the start of the promotion
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Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Uve Bianche |
| Aging | 2 months on fine lees in steel tanks. |
Description
Made from selected white grapes vinified using the charmat method, Start is the wine that represents our cutting-edge production.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
White fish
Producer
San Patrignano
From this winery
- Start up year: 1978
- Oenologist: Monia Ravagli
- Bottles produced: 500.000
- Hectares: 104
A farmhouse in the hills, an estate, a vineyard. The history of San Patrignano winery began in the ‘70s when Vincenzo Muccioli decided to create a rehabilitation Community based on solidarity. Early on only simple wines were produced – Sangiovese and Trebbiano. The vines were well tended, grapes harvested manually and crushed by foot, there was 1 wine press and 5 wood barrels; that was it. Yet the desire to experiment was irresistible and quickly led to a sparkling wine made from Sangiovese grapes.
Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products. Read more
Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products. Read more
| Name | San Patrignano Start Spumante Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Patrignano |
| Yield per hectare | 90 q. |
| Harvest | Early to preserve fruit and varietal freshness. |
| Production technique | Grape variety: selected white grapes. |
| Wine making | Fermentation: sudden pressing of the grapes at a low temperature, followed by frothing using the long charmat method, over 4 months. |
| Aging | 2 months on fine lees in steel tanks. |
| Allergens | Contains sulphites |