• San Patrignano Sangiovese Superiore Riserva AVI Magnum 2021
  • San Patrignano Sangiovese Superiore Riserva AVI Magnum 2021
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San Patrignano Emilia-Romagna

San Patrignano

Sangiovese Superiore Riserva AVI 2021

Red green still

Organic and sustainable
  • San Patrignano Sangiovese Superiore Riserva AVI Magnum 2021
  • San Patrignano Sangiovese Superiore Riserva AVI Magnum 2021
1 2
Show more
San Patrignano Emilia-Romagna
€71,00
€71,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€426,00

6 bottles

€213,00

3 bottles

Immediate availability
Denomination Romagna DOC
Size 1,50 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 18 months in traditional 30-hectolitre Slavonian oak casks and subsequent ageing in the bottle for over a year.
Year 2021
Biologic Sì
Product name Sangiovese Superiore Riserva AVI 2021
Color Garnet red.
Perfume The nose is broad and characterised by hints of violet, plum and morello cherry.
Taste The palate reveals the elegance, structure and velvety tannic texture of the Sangiovese typical of our terroir. The pleasant savouriness leads to a closing of the mouth with inviting hints of berries, leather and liquorice.
Region Emilia-Romagna
Country Italy
View full details

Description

Avi is the highest expression of the quality of Sangiovese produced in San Patrignano. This wine is dedicated to AVIncenzo, the founder of the Community, and to our AVIs, who have handed down the cultivation of this extraordinary variety.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

The nose is broad and characterised by hints of violet, plum and morello cherry.

Colore

Color

Garnet red.

Gusto

Taste

The palate reveals the elegance, structure and velvety tannic texture of the Sangiovese typical of our terroir. The pleasant savouriness leads to a closing of the mouth with inviting hints of berries, leather and liquorice.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
San Patrignano
From this winery
  • Start up year: 1978
  • Oenologist: Monia Ravagli
  • Bottles produced: 500.000
  • Hectares: 104
Who knows if Vincenzo Muccioli, back in 1978 when he founded the San Patrignano Community, could have imagined that wine — the fruit of the vine — would come to represent Life in that place. Beyond the emotional and ethical aspect, the creation of so many outstanding wines, year after year, is the result of shared work between experts and those still learning. Mother Nature, with the unique vocation of the land, does the rest.

From vineyards to the cellar, from pastures to the dairy: a community dedicated to rediscovering oneself, preparing for the future, and living life to the fullest. In addition to wine, San Patrignano also produces baked goods, panettone, cured meats, and cheeses. Discover the Sanpanettone, lovingly made by the young people of San Patrignano, available on xtraWine.

We carefully select high-quality raw materials to guarantee an excellent product, supported by a constantly monitored production chain. Within this chain, animals are treated with dignity, following the principles of non-intensive farming that respects both nature and the environment. Read more
Production area: Emilia-Romagna
Emilia-Romagna
San Patrignano

Name San Patrignano Sangiovese Superiore Riserva AVI Magnum 2021
Type Red green still
Denomination Romagna DOC
Vintage 2021
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor San Patrignano
Origin Coriano (RN)
Yield per hectare 50 q/ha
Harvest Mid-October.
Wine making In stainless steel at controlled temperature, with periodic pumping over and long maceration on the skins.
Aging 18 months in traditional 30-hectolitre Slavonian oak casks and subsequent ageing in the bottle for over a year.
Allergens Contains sulphites