• San Giusto a Rentennano Percarlo Sangiovese Magnum 2020
  • San Giusto a Rentennano Percarlo Sangiovese Magnum 2020
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Fattoria San Giusto a Rentennano Tuscany IGT Toscana

Fattoria San Giusto a Rentennano

Percarlo Sangiovese Magnum 2020

Red organic still

Rare Organic and sustainable
  • San Giusto a Rentennano Percarlo Sangiovese Magnum 2020
  • San Giusto a Rentennano Percarlo Sangiovese Magnum 2020
1 2
Show more
Fattoria San Giusto a Rentennano Tuscany IGT Toscana
€197,00
€197,00
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Denomination IGT Toscana
Size 1,50 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle-ageing: 15 months.
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Description

Made from 100% Sangiovese grapes, selected bunch by bunch from the best vineyards, with yield limited to about 1 kg per plant, often harvested beyond the usual levels of ripeness. It is a wine for long ageing, a strong expression of the soils of San Giusto a Rentennano.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    98

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Perfect nose, with delicate aromas of cherry and berries, violet pastilles, cigar box, rhubarb and fine spices galore.

Colore

Color

Shining ruby red, with rich texture.

Gusto

Taste

Very rich in the mouth, it seduces with tapered tannins and vibrant freshness. The finish is impeccable, long and complex.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria San Giusto a Rentennano
From this winery
  • Start up year: 1905
  • Oenologist: Attilio Pagli
  • Bottles produced: 90.000
  • Hectares: 31
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. Read more
Production area: Tuscany
Tuscany
Fattoria San Giusto a Rentennano

The opulence of this wine makes it suitable for large game dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name San Giusto a Rentennano Percarlo Sangiovese Magnum 2020
Type Red organic still
Denomination Toscana IGT
Vintage 2020
Size 1,50 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fattoria San Giusto a Rentennano
Climate Average altitude: 270 m. a.s.l.
Soil composition Most of the vineyards destined for the production of Percarlo are located on soils of Pliocene origin, formed by layers of sand and pebbles (tufa) from 2 to 5 metres deep, below which are banks of clay. To a lesser extent, they are located on marl and alberese soils, on the south-west side of the estate; the vineyards of 'Corsignano', near Monti in Chianti, are instead located on decidedly more clayey soils.
Yield per hectare 1 kg per strain.
Harvest 26-29 September. Selected bunch by bunch from the best vineyards, grapes often picked beyond the usual levels of ripeness.
Wine making Fermentation and maceration takes place in enamelled cement tanks and lasts up to 30-35 days.
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle-ageing: 15 months.
Total acidity 6.35 gr/L
PH 3.33
Dry extract 33.2 gr/L
Allergens Contains sulphites

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