Description
The most democratic of the great Italian wines, as at home on the everyday table as on the tables of the most special occasions. Classically styled, affable and compliant, elegant and without edges, medium-structured, young and fruity, it is a happy expression of the Sangiovese character. It resembles the land that produces it, harmonious and supple, but never predictable, also capable of surprising. It is the typical companion of our everyday best moments.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Chianti Classico 2022 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 80% Sangiovese, 10% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | Castelnuovo Berardenga (SI) |
| Climate | Altitude: 350/400 m. a.s.l. |
| Soil composition | Medium-textured and rich in skeleton. Prevalence of clays of calcareous-marly origin, originating from the disintegration of the Albarese and Galestro strata and resting on rocks such as the Monte Morello Formation or the Chianti Macigno. Small extensions also occur on alluvial soils rich in sand and silt. |
| Cultivation system | Guyot and spurred cordon |
| Harvest | From 07 September to 30 September |
| Wine making | Maceration for 8 0 days at a temperature of 28-30 °C. Malolactic fermentation in stainless steel tanks. |
| Aging | Maturation in Slavonian oak barrels for 10 2 months. Maturation in bottle for 2 months. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |

