Sa Raja
Cannonau di Sardegna Inkibi 2023
| Denomination | DOC Cannonau di Sardegna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | 8 months in steel until natural clarification. 2 months in bottle. |
Description
A dry still red wine from Sardinia, 14.5% ABV, produced by Sa Raja. 100% Cannonau. 0.75 L bottle, 2023 vintage. A Cannonau that celebrates the pleasure and authenticity of the Sardinian grape, with particular attention to the environment. "Safeguarding the environment" defines a way of thinking, living, working, and looking at the things around us. Loving them. For Sa Raja, it means caring for the vineyard and the wine, but even more than that, it means that everything, from the winery to our lives, is imbued with an ethic of respect. Every gesture, decision, and initiative stems from this foundation. Our Kramori 2021 was named the best white wine of 2023 in the Sardinia region by the prestigious Gambero Rosso. Pleasant and with hints of Mediterranean red fruits. Deep ruby red. Intense, fruity with silky tannins.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. "
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more
| Name | Sa Raja Cannonau di Sardegna Inkibi 2023 |
|---|---|
| Type | Red still dry |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sa Raja |
| Origin | Romangia |
| Climate | Altitude: 90 m. a.s.l. |
| Soil composition | Sandy to sandy/clayey soil. Shallow composed of aeolian sand deposits on marly carbonate crusts. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5500 |
| Yield per hectare | 70 q. |
| Harvest | First ten days of September. Manual harvesting in crates. |
| Fermentation temperature | 22-28 °C |
| Wine making | Destemming. Maceration: 14 days, combined with pumping over and delestage. Fermentation: in stainless steel vats at 22-28 °C. Malolactic fermentation: complete. |
| Aging | 8 months in steel until natural clarification. 2 months in bottle. |
| Total acidity | 5.5 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |