Description
The sankt laurent is one of the most cultivated red berries in Austria, which in the Burgenland area finds the best conditions for development. Roland Kroiss wine ferments in steel and ages for 12 months in large barrels. An excellent red that best expresses the varietal potential.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

The winery has been family-run since 1926 and is now in its 4th generation with Norbert Kroiss. His father Michael Kroiss is always at his side with words and deeds and is an indispensable force in the winery.
In 1926 the great-grandfather started with a small wine production and since then the company has grown steadily. Currently, about 35 hours of vineyards are cultivated. The vineyard areas are planted with approx. 40% white wine and approx. 60% red wine vines.
By careful processing and selection of the best grapes we try to produce fruity white wines and rich red wines at the highest level.
We pay great attention to typical Austrian grape varieties such as Zweigelt, Blaufränkisch, Grüner Veltliner or Welschriesling. International varieties such as Cabernet Sauvignon, Pinot Noir or Chardonnay are also ideal for this area. Read more


Name | Roland Kroiss Sankt Laurent 2015 |
---|---|
Type | Red still |
Denomination | N/A |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Sankt Laurent |
Country | Austria |
Region | Burgenland |
Vendor | Kroiss |
Wine making | Fermentation in steel. |
Aging | It matures for 12 months in large wooden barrels. |
Allergens | Contains sulphites |