Robert Barbichon
Champagne Blanc de Noirs Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 97% Pinot Nero, 3% Pinot Meunier |
- Blend Blanc de Noirs: 97% Pinot Noir, 3% Pinot Meunier; Champagne AOC designation
- Brut Nature style: no dosage, dry and crisp with saline and citrus notes
- Aromas: ripe pear, peach, exotic flowers and red fruits; long, mineral finish
- Organic and biodynamic: Gyé-sur-Seine, clay-limestone soils for greater clarity
- Serving and pairings: 6-8°C with aperitif, shellfish, white fish, cheeses
Description
What kind of wine it is
Champagne Robert Barbichon Blanc de Noirs Brut Nature is created from a blend of Pinot Noir and Pinot Meunier. This Blanc de Noirs reveals notes of ripe pear, peach, exotic flowers and red berries. On the palate, the Champagne expresses a soft minerality and citrus accents, enriched by saline nuances and a persistent finish. It is ideal when served chilled to accompany starters, cheeses, white fish and shellfish.
Where it comes from
This wine is produced in Gyé-sur-Seine, in the Champagne region. Robert Barbichon's vines grow on clay and limestone soils, which give the wine clarity and freshness. The estate is managed according to organic and biodynamic principles, following sustainable practices to respect the environment. This approach results in a balanced flavour profile, capable of purely expressing the authenticity of its terroir of origin.
How it is produced
The cuvée is crafted using the Traditional Method, with careful secondary fermentation in the bottle. The absence of dosage defines the Brut Nature style, chosen to enhance the wine's essential character and its vibrant saline tension. This rigorous technical approach ensures a profound aromatic definition and gives the product excellent ageing potential, allowing it to evolve beautifully over time.
History and Curiosities
The Champagne Robert Barbichon Blanc de Noirs Brut Nature originates from the family estate in Gyé-sur-Seine. Now led by the third generation, the company combines dedication and biodynamic practices to make the most of the clay-limestone soils. This excellent blend of Pinot Noir and Pinot Meunier is vinified using the traditional method with zero dosage, revealing pure and authentic elegance. It is an organic Champagne with an ageing potential of up to twenty-five years.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
| Name | Robert Barbichon Champagne Blanc de Noirs Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 97% Pinot Nero, 3% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Robert Barbichon |
| Story | History and Curiosities The Champagne Robert Barbichon Blanc de Noirs Brut Nature originates from the family estate in Gyé-sur-Seine. Now led by the third generation, the company combines dedication and biodynamic practices to make the most of the clay-limestone soils. This excellent blend of Pinot Noir and Pinot Meunier is vinified using the traditional method with zero dosage, revealing pure and authentic elegance. It is an organic Champagne with an ageing potential of up to twenty-five years. |
| Origin | Gyé-sur-Seine, Champagne, France |
| Soil composition | Soil with clay and limestone |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method) with minimal dosage (Brut Nature) |
| Residual sugar | 8.6 gr/L |
| Allergens | Contains sulphites |