Ricasoli 1141
Ricasoli 1141 Torricella 2023
Regular price
€23,00
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| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage. |
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Ricasoli 1141
From this winery
- Start up year: 1141
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
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| Name | Ricasoli 1141 Torricella 2023 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ricasoli 1141 |
| Climate | Altitude: 400-500 m a.s.l. Exposure: East. |
| Soil composition | Sand and stones, well-drained but with little organic substance. This area is named "Macigno del Chianti". |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600 |
| Harvest | By hand, on the 5th of September 2019, with careful selection. |
| Fermentation temperature | 12 6 °C |
| Fermentation | 30 days. |
| Wine making | Cryomaceration at 5°C for a few hours in the absence of oxygen. Fermentation in stainless steel at 12 6°C for 30 days. |
| Aging | 9 months in tonneaux, of which 20% are new, on the lees with frequent bâtonnage. |
| Total acidity | 6.38 gr/L |
| PH | 3.15 |
| Allergens | Contains sulphites |
