Prunotto (Antinori)
Prunotto Piemonte Albarossa Bricco Colma 2013
Regular price
€37,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Piemonte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Albarossa |
| Aging | The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Prunotto (Antinori)
From this winery
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Piemonte Albarossa Bricco Colma 2013 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Albarossa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Harvest | The grapes were brought to the cellar, destemmed, and crushed. |
| Wine making | Maceration on the skins lasted for a period of approximately 10 days at a controlled temperature of 30° C (86° F). Malolactic fermentation was completed at the end of March. |
| Aging | The wine was aged for one year and then bottled. The wine underwent an additional period of aging in the bottle. |
| Allergens | Contains sulphites |