Prunotto (Antinori)
Prunotto Monferrato Mompertone 2022
| Denomination | Monferrato DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 50% Barbera, 50% Syrah |
| Aging | Once the malolactic fermentation terminates at the end of December, the wine has aged for about 12 months. |
Description
Mompertone comes from vineyards in the Monferrato area that grow on soils composed of limestone and clay with widespread sand veining. This terroir gives the wine a round palate characterized by soft and elegant tannins.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Monferrato Mompertone 2022 |
|---|---|
| Type | Red still |
| Denomination | Monferrato DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 50% Barbera, 50% Syrah |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Origin | Alba (Cuneo). |
| Wine making | Once arrived in the wine factory, the grapes are destemmed and crushed. Maceration on the skins lasts for 7 days at a temperature of 28-30°C. |
| Aging | Once the malolactic fermentation terminates at the end of December, the wine has aged for about 12 months. |
| Allergens | Contains sulphites |